Whoever created the appetizer decided they were going to pregame their meal with more food, and we can’t argue with that. If you’re looking for creative Thanksgiving dinner ideas, look no further than the first course? Whether you’re looking for whimsical one-bite hors d’oeuvres or want to switch things up by opting for a Mexican-inspired Thanksgiving feast, our best Thanksgiving appetizers are the perfect way to keep your guests happy (and at bay) while you’re preparing the rest of the Thanksgiving feast.
Oysters are the perfect aphrodisiacs to have on Valentine’s day. Believed to increase fertility, these half shells evoke images of romance. Grill them for your lover and sprinkle some pecorino and bottarga before serving. Get the recipe for Grilled Oysters »
Lemon Parmesan Dip
Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in 1738. Get the recipe for Scotch Eggs »
A simple mix of soy sauce, mirin, and cilantro flavors meltingly tender salmon for an elegant appetizer that requires very little prep time. Get the recipe »
Goat Cheese and Apricot Truffles
This layered no-cook appetizer from former test kitchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs. The finger-friendly “truffles” can be made up to 2 days before serving and stored in the refrigerator, making them the perfect hors d’oeuvres for the busy host or hostess. Get the recipe for Goat Cheese and Apricot Truffles »
Cipollini Onion Hummus
Gently browned cipollini onions add an unexpected hint of caramel sweetness to this hummus, deepening its earthy flavors.