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Fried Country Ham with Redeye Gravy
Sour Cream Date Coffee Cake
Chef’s Salad with American French Dressing
Mint Julep
Watercress Salad with Ranch Dressing
Mixed Green Salad with Green Goddess Dressing
Polish Buttermilk Drink with Chives
Cinco de Mayo
By
CYNTHIA PSARAKIS
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The Guavarita
Spring Picnic Menu
By
JULIE WILSON
Asparagus and Bacon on Toast
Meat and Fava Stew
Artichokes with Scrambled Eggs
Artichoke and Lamb Stew
Syrian Spice Mix
Fettuccine with Fava Beans
Roman-Style Fettuccine
Easter’s Sweet Traditions
By
JULIE WILSON AND CYNTHIA PSARAKIS
Bread with Prosciutto and Olives (Torta Salata Pasquale)
Ono Coconut Cake with Coconut Frosting
Roast Suckling Lamb with Potatoes
Fresh Ham with Red Chile Marinade
Trifle Belle Hélène
Orange Tiramisù
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