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Food
Entire State of New Jersey Up in Arms About What to Call the Sausage it Puts on Breakfast Sandwiches
By
Wei Tchou
Houston Chef Chris Shepherd Enlists College Kids to Build Better Vinegar With Chemistry—and Boost Local Farming
By
Katherine Whittaker
7 Recipes to Eat Peanut Butter for Dinner
By
SAVEUR Editors
The Queen of Caribbean Cooking Would Like to Show You the Food of St. Lucia
By
Amanda Arnold
13 Desserts All About Rice—That Go Way Beyond Rice Pudding
By
SAVEUR Editors
Grilling Burgers in the Block Party Capital of America
By
Sarah Grey
How to Pick the Perfect Ripe Mango
By
Priya Krishna and Shailendra Krishna
The FDA Will Soon Have the Power to Recall Unsafe Food
By
Katherine Whittaker
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17 Fried Desserts, Because Go Big or Go Home
By
SAVEUR Editors
And Now, Watch These Mesmerizing Videos About the Painstaking Craft of Making Fake Japanese Food
By
Katherine Whittaker
What the FDA’s New Food Labels Mean for Your Groceries
By
Katherine Whittaker
The Japan-Meets-Midwest Burger With Serious Crunch
By
SAVEUR Editors
Hot Bread Kitchen’s Jessamyn Rodriguez Gives Women Voices Through Bread
By
Amanda Arnold
Homemade Dumplings So Easy You Don’t Even Have to Fold Them
By
Katherine Whittaker
Romanian Cuisine Just Got a Big Boost from the European Union
By
Katherine Whittaker
16 Apple Desserts, From Pies to Crumbles to Cake
By
SAVEUR Editors
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