Sticky-sweet almond pastries drenched in a syrup of honey and orange flower water are typical of the rustic desserts of Tunisia. Get the recipe for Fried Almond Pastries (Samsa Feuille de Brick) »
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)
The secret to the snowy dusting on these donut holes is to toss them with far more confectioners’ sugar than you would think necessary. Get the recipe for Powdered Sugar Donut Holes »
Fried Chicken Caramel
These sweet fried rice fritters are a traditional New Orleans treat. Get the recipe for Calas (Fried Rice Fritters) »
SpudnutsTo ensure these potato-based donuts turn out pillowy and soft after frying, take care not to overwork the dough. Get the recipe for Spudnuts »
These fried dough pieces served with honey make for another breakfast that will satisfy your sweet tooth.