Food

Spiced Buttermilk Oatmeal Recipe

12 Recipes to Use Up That Leftover Buttermilk

By SAVEUR Editors
Asian Drinking Adventures

Our Favorite Food Photos of 2015

By Matt Taylor-Gross
Marinated Vegetable and Herb Salad

Our Ugly Duckling Recipes from the SAVEUR Archives

By SAVEUR Editors
Crème Brûlée

The Best Desserts We Made in 2015

By Craig Cavallo
The Quick Lasagna That Tastes Like it Took All Day

The Quick Lasagna That Tastes Like it Took All Day

By Farideh Sadeghin
Our Favorite Meals of 2015

Our Favorite Meals of 2015

By SAVEUR Editors
We Can’t Stop Gawking at These Gorgeous Bûches de Noël

We Can’t Stop Gawking at These Gorgeous Bûches de Noël

By Craig Cavallo
Date Balls

The 30-Minute Cookie that Took our Holiday Party by Storm

By Joe Sevier
How to Cook With Bitter Melon

How to Cook With Bitter Melon

By Farideh Sadeghin
Chocolate-Almond Spice Cookies (Basler Brunsli)

10 Amazing Cookies that Just Happen to Be Gluten-Free

By SAVEUR Editors
Graham Cookies

The Best Thing to Do With Persimmons is Nothing at All

By Ben Mims
Houseman's Fruitcake

The Fruitcake You’ll Actually Want to Devour

By Craig Cavallo
Braised Brisket Burgers with Pimento Cheese

10 Ways to Eat Your Bourbon

By SAVEUR Editors
Danish Christmas Cookies

5 Buttery, Spicy Danish Christmas Cookies

By SAVEUR Editors
What’s Nordic Cooking Have to Do With New Orleans?

What’s Nordic Cooking Have to Do With New Orleans?

By Craig Cavallo
Why a Sprig of Burnt Rosemary is the Perfect Holiday Garnish

Why a Sprig of Burnt Rosemary is the Perfect Holiday Garnish

By Max Falkowitz

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