Our food photography process is pretty straightforward—we rummage through our prop closet to find the prettiest plates and silverware to style the photo, and we take the picture. Our goal: make the food look as delicious and evocative as possible. But if you dive into SAVEUR's 21-year-old archive of recipes, it's inevitable you'll come across one that looks...slightly less appealing. Maybe there's a drizzle of sauce that, on reflection, shouldn't have been drizzled just so. Sometimes a white asparagus isn't just a white asparagus.