Specialties of Basel, in northern Switzerland, these chocolatey confections are often described as Swiss brownies. Almonds, sugar, and chocolate are ground fine and bound together with egg whites to create a satisfyingly chewy texture, while cinnamon and cloves impart an unmistakable flavor of old-fashioned Christmas cheer. Get the recipe for Chocolate-Almond Spice Cookies (Basler Brunsli) »
While “gluten-free” has become a hot phrase over the years, these cookies aren’t trying to be trendy, or healthy, or better than their gluten-filled counterparts. They never bothered with wheat flour to begin with. Take a scroll through our recipes for macaroons, nutty shortbreads, crunchy Middle Eastern cookies, and chewy chocolate models for great desserts that work for every diet.