The Best Desserts We Made in 2015

Looking back on a sweet year of baking

byCraig Cavallo| PUBLISHED Dec 29, 2015 12:00 AM
The Best Desserts We Made in 2015
Crème Brûlée. Farideh Sadeghin
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Looking back, 2015 was a sweet year. The four seasons, like always, gave us a rotating cast of ingredients to bake with, and we did just that. We baked seasonal staples (strawberry cheesecake and blackberry cream pie) and classic confections (crème brûlée and chocolate chocolate chip cookies). So get that stand mixer plugged in, and leave it plugged in through 2016. We're not saying you need to skip the Häagen-Dazs, but let it play second fiddle to these desserts. They are easier to make than you think.