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Food
New Jersey Unveils Plan to Cut Food Waste in Half by 2030
By
IAN BURKE
The Sacred Journey of Four Million Indian Women to Cook for Their Goddess
By
LESLIE PARISEAU
This Food Documentary Shows You the World in a New York Minute
By
MAX FALKOWITZ
Green Tomatoes Are Good for So Much More Than Frying
By
KRISTY MUCCI
10 Global Food Photos We Loved in July
By
ABIGAIL CONTRERAS
The Step-By-Step Guide to Making Perfect Paella
By
SAVEUR EDITORS
MIT’s New Neural Network is Shazam for Recipes
By
IAN BURKE
Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.
By
KRISTY MUCCI
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We Can Now Calculate the Carbon Footprint of Your Steak Dinner
By
IAN BURKE
Our Most Pinned July Recipes
By
SAVEUR EDITORS
How to Cook With Fresh Anchovies
By
ALEX TESTERE
Brexit Could Leave UK Scrambling to Put Food on the Table
By
IAN BURKE
Madhur Jaffrey’s Secrets to Perfect, Paper-Thin Parathas
By
SAVEUR EDITORS
7 Ways to Dial Your Dessert Game Up to 11
By
SAVEUR EDITORS
An In-Depth Investigation Into the Hog Industry’s Smelliest Practices
By
KATHERINE WHITTAKER
Everything You Can Do With an Eggplant
By
SAVEUR EDITORS
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