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Gluten-Free
Gluten-Free Cinnamon Crumb Cake
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Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
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Smita Chandra’s Rasam (Spicy Tamarind Soup)
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Kohlrabi and Watercress Salad With Yogurt Dressing
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Garlic and Dill Fava Bean Salad (Bagula)
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Ma Yi Shang Shu (“Ants Climbing a Tree”)
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Menu: A Vietnamese Pho Dinner
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Cranberry Salsa
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Qashat al-Narjeel (Omani Coconut Cookies)
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Iranian Rice Cookies (Nan–e Berenji)
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Green Beans With Lemon and Capers
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Carrot Rice Pudding
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Baba Ghannouj (Mashed Eggplant Dip)
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Poireaux Vinaigrette (Marinated Leeks With Herbs)
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Olive Oil-Braised Vegetables
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Brussels Sprout Chips With Sweet Chile Sauce
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