Gluten-Free Cinnamon Crumb Cake

Gluten-Free Cinnamon Crumb Cake
Gluten-Free Cinnamon Crumb CakeFarideh Sadeghin

Sorghum flour and almond meal give this cake from Gluten-Free Baking (Weldon Owen 2014) a soft, fine crumb; tangy yogurt balances its subtle sweetness. A dense brown sugar and walnut crumble tops the cinnamon-and-vanilla-scented base, making for a satisfying breakfast or snack. Food and prop stylist Judy Haubert likes to enjoy it with her late-morning coffee and crossword on the weekends.