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Jaga-imo Manju (Shrimp-Stuffed Potato Buns)
Duck Bresaola with Barlotti and Red Onion Jam
Plantain Tamales
Lobster à la Nage
Pumpkin Rice
Chicken Terrine with Macadamia Nuts
Remoulade
Lobster Tamarind Bisque
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Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Three-Cod Chowder
Genoese Stuffed Veal Breast
Italian Food You’ve Never Dreamed Of
By
COLMAN ANDREWS
Poached Eggs in Red Wine Sauce
Polka Dot Cheesecake
Chinese-American Thanksgiving Turkey
Homemade Bagels
Summer Lobster Soup
Lobster Ravioli in Light Coral Cream
Provençale Braised Beef
Puffs with Porcini and Cheese Sauce
Cream-Soaked White Bread with Maple Sugar
Upstart Down Under
By
GASTON PINARD
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