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Hard
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji)
Swiss Chard Pastry
Rodney Strong, Sonoma County (California) Chardonnay “Chalk Hill” 2005
By
PAUL LUKACS
Pork Loin Stuffed with Apples and Onions
Duck Terrine
Chill Factor
By
PAUL LUKACS
Capel Vale, Western Australia “Debut” Unwooded Chardonnay 2007
By
PAUL LUKACS
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North American Clams
By
KATHERINE ALFORD
The Captain’s Chicken
Stripers
By
REBECCA GRAY
Secrets of the SAVEUR Kitchen, Part II
By
LIZ PEARSON
Lentils with Swiss Chard and Khlea
The Triumph of Cherries
By
KELLY ALEXANDER
Domaine Bernier Loire Valley (France) Chardonnay 2005
By
PAUL LUKACS
Fileting Sardines
Baccalà Mantecato (Creamed Stockfish)
Black Walnut Sauce
Ouisie’s Chicken Fried Steak with Pepper Gravy in Biscuits
Orange Tiramisù
Roast Lamb with Potatoes
Traditional Sunday Roast
Slightly North of Chardonnay
By
KAREN MACNEIL
Orange Bitters
By
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