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Stockists
Hard
Duck Pâté
Boone Tavern’s Yeasty Rolls
Finding Morels
Ethiopian Flatbread (Injera)
Spicy Ethiopian Chicken Stew (Doro Wot)
Anna Nanni’s Baked Spinach Lasagne
Brioche à Tête
Saint Joseph’s Bread
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Fried Rabbit and Vegetables
Honored Herb
By
KATHLEEN BRENNAN
Sooke Harbour House Duck with Duck Jus and Green Beans
Spekkuk Bumbu (Indonesian Spice Cake)
Shanghai Soup Dumplings (Xiao Long Bao)
Viennese Christmas Goose
Sausage with Peppers and Onions
Anticipation
By
PETER WARD
Quick Puff Pastry
Rolled Fondant
Sautéed Sea Bass with Chanterelles
Boiled Walnut Strudels
Potted Lobster Stew
Farmers of the Sea
By
NANCY COONS
Kouign Amann (Breton Butter Cake)
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
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