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Warm Eggplant Salad with Hemp Seed Sauce
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Chinese Sticky Rice Dumplings (Zongzi)
By
MEI ZENG
Mixed Spring Vegetables With Almond Cream
By
LAURENT GRAS
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
By
STACY ADIMANDO
Italian Roasted Rabbit (Coniglio al Forno)
By
NICK ANDERER
Porchetta Sandwiches with Marinated Onions and Salsa Verde
By
SAVEUR EDITORS
Mocha Dacquoise Cake
By
SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)
By
SAVEUR EDITORS
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Thai Black Sticky Rice Pudding with Coconut Cream
By
SAVEUR EDITORS
Thai Steamed Coconut-Pandan Cake (Khanom Chan)
By
SAVEUR EDITORS
Bûche de Noël (Yule Log) Recipe
The Ultimate Pot Roast
By
MITCHELL DAVIS AND LAURENT GRAS
Birch Syrup and Soy Sauce-Glazed Roast Duck
By
AMY THIELEN
Spice-Rubbed Venison Loin with Red Wine Sauce
By
AMY THIELEN
Southern Tomato Pie
By
VIVIAN HOWARD
Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)
By
ANA SORTUN
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