The Ultimate Stuffed Cabbage (Lou Fassum)

lou fassum
The Ultimate Stuffed Cabbage (Lou Fassum)Matt Taylor-Gross

Lou fassum is most dramatic when presented whole, then sliced into thick wedges. Serving the pieces with a stock-based glaze is optional. The dish can also be drizzled with olive oil and sprinkled with fresh herbs, or ladled with chicken stock and topped with a dusting of grated cheese. Serve with mashed or roasted potatoes if desired.