Issue 115

Traditional Mincemeat Pie

Traditional Mincemeat Pie

By Jane Grigson
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR Editors
Roasted cranberry sauce in a green bowl

Roasted Cranberry Sauce

By SAVEUR Editors
Celery Root Mashed Potatoes

Celery Root Mashed Potatoes

By SAVEUR Editors
Lao Tomato Dip

Lao Tomato Dip

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Jessica’s Spiced Pecans

Jessica’s Spiced Pecans

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Sweet Potato Casserole

Sweet Potato Casserole

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Oyster Stuffing

Oyster Stuffing

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Spätzle (Garlic Dumplings With Emmentaler)

Spätzle (Garlic Dumplings With Emmentaler)

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Oyster stew

Oyster Stew

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Black Bottom Pecan Pie

Black Bottom Pecan Pie

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Potato, Fontina, and Oregano Pizza

Potato, Fontina, and Oregano Pizza

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Soppressata, Tomato, and Olive Pizza

Soppressata, Tomato, and Olive Pizza

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Green Beans with Pancetta and Mint

Green Beans With Pancetta and Mint

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Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

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Thin-Crust Pizza 101

Thin-Crust Pizza 101

By Hunter Lewis

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