Jessica's Spiced Pecans

Jessica's Spiced Pecans

These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.Landon Nordeman

These fragrant, skillet-roasted pecans—based on a version that writer Jessica Harris makes—get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.