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HOLIDAY ENTERTAINING
Issue 12
Shellfish Cocktail
Oranges Stuffed With Coconut
Salsa Negra
Chipotle Mayonnaise
Shark Empanada Filling
Fish Veracruz-Style
Fish With Acuyo Sauce
New England Clam Chowder
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Vanilla Ice Cream
Blackberry Ice Cream
Cooking Spinach
A Spinach Primer
Making Ice Cream
Onion Rings
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SAVEUR EDITORS
Oysters in Champagne Sauce
By
SAVEUR EDITORS
La Tarte Bourdaloue
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