Issue 137

Big, Easy: New Orleans’ Muffuletta

Big, Easy: New Orleans’ Muffuletta

By John Mariani
Vienna Interlude: Inside One Of Vienna’s Oldest Sandwich Shops

Vienna Interlude: Inside One Of Vienna’s Oldest Sandwich Shops

By Alexander Lobrano
Sardine Sandwich with Horseradish Cream

Forgotten Fish: Memories of a Sardine Sandwich

By Mike Colameco
Pickled Blueberries

Pickled Blueberries

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Cajun Shrimp Salad

Cajun Shrimp Salad

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Danish Smoked Herring, Beet, and Potato Salad (Sildesalat)

Salad Days

By Ben Mims
Egg and Watercress Sandwich

Egg And Watercress Sandwich

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Southern Charmer: Pimento Cheese

Southern Charmer: Pimento Cheese

By Rachel Wharton
Lomito Completo

Lomito Completo

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Grilled Cheese: Dreamy Good

Grilled Cheese: Dreamy Good

By Francine Prose
Street Hero: Banh Mi

Street Hero: Banh Mi

By Andrea Nguyen
Say My Name: One Man’s Quest For Sandwich Immortality

Say My Name: One Man’s Quest For Sandwich Immortality

By Daniel Pinkwater
A Taste of Place: Mumbai’s Vada Pav

A Taste of Place: Mumbai’s Vada Pav

By Todd Coleman
Golden State of Sandwiches

Golden State of Sandwiches

By Betsy Andrews
Fried Calamari Sandwich

Fried Calamari Sandwich

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Hybrid Power: The Iraqi-Israeli Sabich

Hybrid Power: The Iraqi-Israeli Sabich

By Neal Ungerleider

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