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Stockists
Issue 137
Fancy Sandwich Loaf
Cemita Poblana (Puebla-Style Sandwich)
Elena Ruz (Cuban Turkey Tea Sandwich)
By
SAVEUR EDITORS
Pickled Chicken Roll
Crab Cake Sandwich
South of the Border
By
MAURICIO VELÁZQUEZ DE LEON
BLT Basics
By
BETH KRACKLAUER
Standing on Ceremony: The History of Tea Sandwiches
By
TAMASIN DAY-LEWIS
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Sandwich Suds
By
BETSY ANDREWS
Top Picks
By
KAREN SHIMIZU
The Ritual of Italian Beef
By
JANE AND MICHAEL STERN
How To Make Perfect Roast Beef
By
GABRIELLA GERSHENSON
Soul Food
By
ELISSA ALTMAN
Taste of Home
By
DAVID SAX
Nuts About It: The Enduring Appeal of Peanut Butter Sandwiches
By
BETH KRACKLAUER
Maximum Deli
By
BETSY ANDREWS
Classic Combination: Ham and Cheese
By
ALEXANDER LOBRANO
The Real Thing
By
GABRIELLA GERSHENSON
Full Steam Ahead
By
BETH KRACKLAUER
Survival Food
By
ANNIA CIEZADLO
Edible Art: The History of American Sandwiches in Cookbooks
By
SARA DICKERMAN
Philly Tastes
By
BETSY ANDREWS
Pop Stars
By
KAREN SHIMIZU
Sandwich City
By
ALBERT JOHN ANDREWS
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