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Issue 140
Flamingo
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Mai Tai
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Pepita and Cilantro Pesto
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Stir-Fried Mushrooms With Bacon, Green Chiles, and Scallions (Xiachao Niugan Jun)
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Xiang Gu You (Mushroom-Infused Oil)
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Garlic Scape Pesto
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Chairman’s Refresher
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Salsa de Tomatillo Asado con Chipotle (Roasted Tomatillo Salsa With Chipotle and Roasted Garlic)
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Chiltomate (Tomato and Habanero Salsa)
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Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)
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Jiyou Jun Chao Ji (Chicken Stir-Fry With Chanterelles)
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Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
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The Naked Ape
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