Issue 140

Feeding Hunger

Feeding Hunger

By JAMES OSELAND
Pumpkin Halvah (Assidat al-Boubar)

Pumpkin Halvah (Assidat al-Boubar)

Gnocchi al Pesto

Gnocchi al Pesto (Potato Dumplings with Pesto)

Sweet Corn and Black Raspberry Ice Cream

Sweet Corn and Black Raspberry Ice Cream

Spiedies

Spiedies

Balaleet (Sweet Vermicelli and Eggs)

Balaleet (Sweet Vermicelli and Eggs)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

Emirati Lamb Stew (Tharid)

Tharid (Emirati Lamb Stew)

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Pesto Focaccia

Pesto Focaccia

Crispy Calamari with Pesto Mayonnaise

Crispy Calamari with Pesto Mayonnaise

Saffron-Flavored Fritters (Lgeimat)

Lgeimat (Saffron Flavored Fritters)

Shrimp and Rice Pilaf (Machbuss Rubian)

Machbuss Rubian (Shrimp and Rice Pilaf)

Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds

Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds

Coffee Can

Ice Cream Unplugged

By BEN MIMS
Walnut Pesto (Pesto di Noce)

Walnut Pesto (Pesto di Noce)

Butternut Squash Ravioli with Oregano-Hazelnut Pesto

Butternut Squash Ravioli with Oregano-Hazelnut Pesto

Soupe au Pistou (Provençal Vegetable Soup with Pistou)

Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)

The Sweet Stuff: Cane Syrup

The Sweet Stuff: Cane Syrup

By KELLIE EVANS
Green Gold: Avocado Oil

Green Gold: Avocado Oil

By CARON GOLDEN
Salsa Verde

Salsa Verde (Herb Sauce with Breadcrumbs)

Pesto Panna Cotta

Pesto Panna Cotta

Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji)

Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji)

Making It Work: Inside Madhur Jaffrey’s Kitchen

Making It Work: Inside Madhur Jaffrey’s Kitchen

By MADHUR JAFFREY

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