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Issue 157
Coffee and Soy-Marinated Flank Steak
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Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)
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Blue Cheese-Stuffed Burgers
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Kalbi (Korean Grilled Beef Ribs)
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Spice-Rubbed Chicken With Duck Sauce
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Bacon-Wrapped Stuffed Pork Loin
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Ultimate Grilled Cheeseburger
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Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)
By
SAVEUR Editors
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Tasting Notes: Washington State Wines
By
Jon Bonné
Grapefruit & Habanero Skirt Steak With Grilled Tomato Salsa
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I Love My Kitchen Because: Johnny Hernandez
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Recipes from the Galilee
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I Love My Kitchen Because: Franklin Tartaglione
By
Francine Prose
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