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Issue 161
Cherry Snowball Cookies
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Pineapple Upside-Down Cake
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Herbed Butterflake Rolls
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Sfiha (Flatbread With Ground Beef and Tahini Topping)
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Samak Imtabal Maqli (Lemon-Stuffed Fried Fish With Green Chile Rub)
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Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)
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Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
0
Crab Gratin With Anchovies and Västerbotten Cheese
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Crab and Fennel Stew
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Broiled Crab Legs With Sake and Yuzu Kosho Sabayon
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Almond Biscotti
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M’sakhan (Roast Chicken With Onion, Sumac, and Allspice)
By
Nancy Harmon Jenkins
Middle Eastern-Spiced Rice With Toasted Almonds
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Palestinian Couscous With Chicken and Chickpeas (Maftoul)
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Singaporean Black Pepper Crab Legs
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Sautéed Crab With Avocado, Grapefruit, and Herb Salad
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