Issue 169

Seeds of Intrigue

Seeds of Intrigue

By Baron Ambrosia
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

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Adam Ford's Floral Citrus Vermouth

Adam Ford’s Floral Citrus Vermouth

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Pomme Puree

Pomme Purée

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Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)

Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)

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Bamboo Cocktail

Bamboo Cocktail

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Herbes de Provence Grilled Turkey

Herbes de Provence Grilled Turkey

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Braised Red Cabbage

Braised Red Cabbage

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Torshi Seer

Torshi Seer

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Suan Ni Wei

Suan Ni Wei

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Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi With Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

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Lahsun ki Chutney

Lahsun ki Chutney

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Chiles Anchos en Escabeche

Chiles Anchos en Escabeche

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Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

Rigatoni With Pancetta Tomato Sauce (Rigatoni all’Amatriciana)

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Pecorino Flans with Tomato Sauce

Pecorino Flans With Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

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Coconut Beluga Lentils

Coconut Beluga Lentils

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