Issue 169

Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
Sauteed greens

Garlicky Skillet Greens with Ham

By SAVEUR EDITORS
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

By SAVEUR EDITORS
Saveur

Rule Breakers

By JARED FISCHER
wallpaper

La Gallega

Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

Garlic Fried Rice with Vinegar Sauce

By SAVEUR EDITORS
Bouchon's Apple Pie

Bouchon’s Pâte Sucrée

garlic confit

Simple Garlic Confit

Garlic-Steamed Manila Clams

Garlic-Steamed Manila Clams

Butter Queen

Butter Queen

By LAURA LOESCH-QUINTIN
Brussels Sprouts with Horseradish and Pomegranate Seeds

Brussels Sprouts with Horseradish and Pomegranate Seeds

The Art of the Meal

The Art of the Meal

By RAQUEL PELZEL
Posey's Seafood Steam Room and Oyster Bar

Forgotten Coast

By JANE AND MICHAEL STERN
American Vermouths

American Vermouths

Lucky Charms

Lucky Charms

By CATE HUGUELET
Reverse Manhattan Cocktail

Reverse Manhattan

5 to Try: Chef-Brewery Collaborations

5 to Try: Chef-Brewery Collaborations

By GRACE RASMUS
A Goodly Slice

A Goodly Slice

By JENNIFER DAY
The World of Garlic

The World of Garlic

By ISABEL CARTER
Houston, We Have Turkey

Houston, We Have Turkey

By KELLIE EVANS
Holiday for the Heroes

Holiday for the Heroes

By THOMAS KELLER
Travel Guide: Umbria

Travel Guide: Umbria

By BETSY ANDREWS
Upper Crusters

Upper Crusters

By RIDDLEY GEMPERLEIN-SCHIRM
In Defense of the Press

Our Favorite Garlic Press

By KELLIE EVANS

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