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Stockists
Issue 169
Loving Spoonful
By
ZAINAB SHAH
Clear as Day
By
DANIEL BOULUD
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Thomas Keller’s Thanksgiving Feast
Roasted Garlic Ice Cream
Moroccan Pigeon Pie (B’stilla)
Not-So-Humble Pie
By
ANISSA HELOU
Irish Barmbrack
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Seeds of Intrigue
By
BARON AMBROSIA
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
Adam Ford’s Floral Citrus Vermouth
Pomme Purée
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
Bamboo Cocktail
Herbes de Provence Grilled Turkey
Braised Red Cabbage
Torshi Seer
Suan Ni Wei
Aïoli
Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
Lahsun ki Chutney
Chiles Anchos en Escabeche
Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
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