Issue 17

Saveur

Braised Artichokes With Carrots, Peas, and Fava Beans

By SAVEUR Editors
Hearts of Syria

Hearts of Syria

By Clifford A. Wright
Artichokes in Cilantro and Pomegranate Sauce

Artichokes in Cilantro and Pomegranate Sauce

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Syrian Spice Mix

Syrian Spice Mix

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Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

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Greek Tradition Reborn

Greek Tradition Reborn

By Diane Kochilas
Peas Braised With Dill and Onions

Peas Braised With Dill and Onions

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Greek Easter Bread

Greek Easter Bread (Tsouréki)

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wallpaper

Roasting an Easter Lamb, Greek-Style

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SAVEUR Recipe

Roast Lamb With Potatoes

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Greek Easter Soup

Greek Easter Soup

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Chicken Skewers

Chicken Skewers

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Preparing Artichokes

Preparing Artichokes

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Cooking Artichokes

Cooking Artichokes

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White Spider

White Spider

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SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

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