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SPRING ENTERTAINING
Issue 170
Saffron and Cider
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The Shaman
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The Lumberjack
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Creamy Langoustine Soup (Humarsúpa)
By
SAVEUR Editors
Cod With Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
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Caramel-Glazed Potatoes (Brúnaðar Kartöflur)
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Venison Terrine (Dádýrakæfa)
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Spiced Cabbage With Blueberries (Kryddað Rauðkál með Bláberjum)
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Vínarterta (Shortbread and Prune Jam Layer Cake)
By
Nanna Rögnvaldardóttir
Icelandic Dark Rye Bread (Dökkt Rúgbrauð)
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Christmas Grouse With Berry Sauce (Jólarjúpa með Berjasósu)
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Chocolate-Cornflake Cookies (Marens-Kornflexkökur)
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Tasting Notes: Pisco
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Stovetop Raspberry Shrub
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Fermented Raspberry Shrub
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Tasting Notes: Sweet Wines
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