Issue 170

Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM
Bialys

Bialys

Classic Negroni

Classic Negroni

By SAVEUR EDITORS
SAVEUR Recipe

The Return of the Bialy

Icelandic dark rye bread

An 8-Hour Bread That’s Worth the Wait

Getaway Car

Getaway Car

The Dude

The Dude

Winter Whiskeys

6 Winter Whiskeys

Roffignac

Roffignac

Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce

Orange, Candied Onion, and Mint Mignonette

Orange, Candied Onion, and Mint Mignonette

Japanese New Year's Soup

Mochitsuki: Japan’s Nostalgic New Year’s Tradition

By NANCY MATSUMOTO
Roasted Turnips with Buttered Greens

Roasted Turnips with Buttered Greens

Bizarre Love Triangle

Bizarre Love Triangle

Santa Rosa

Peruvian Pour

By LAUREN MOWERY
Tagliatelle with Black Truffle Cream Sauce

In Truffles We Trust

By KELLIE EVANS
Petit Café

Petit Café

Indonesian-Style Chicken Wings

Indonesian Style Chicken Wings (Ayam Goreng Kuning)

New Orleans’ Other Poison

New Orleans’ Other Poison

By ELIZABETH PEARCE
Japanese New Year's Soup

Japanese New Year’s Soup

By NANCY MATSUMOTO
Whipped Cream in a Jar

Whipped Cream in a Jar

Parkers Restaurant

Boston Uncommon

By KEITH PANDOLFI
How Sweet It Is

How Sweet It Is

By ELIN MCCOY

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