Stovetop Raspberry Shrub

Chris Granger

This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, most famously the Roffignac, a sweet-tart cocktail named for New Orleans' last French mayor.

Stovetop Raspberry Shrub
This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, most famously the [Roffignac](http://www.saveur.com/article/recipes/new-orleans-cocktail-roffignac), a sweet-tart cocktail named for New Orleans' last French mayor.
Yield: makes 12 Cups

Ingredients

  • 4 cups champagne vinegar
  • 4 cups raspberries
  • 4 cups sugar
  • 4 cups water

Instructions

  1. Place champagne vinegar, raspberries, sugar, and water in a 1-gallon resealable plastic bag; seal bag, squeezing air out. Bring a large pot of water to a boil; remove from heat. Submerge bag in water and let sit 45 minutes; strain shrub.