Stovetop Raspberry Shrub

  • Serves

    makes 12 Cups

This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, most famously the Roffignac, a sweet-tart cocktail named for New Orleans' last French mayor.


  • 4 cups champagne vinegar
  • 4 cups raspberries
  • 4 cups sugar
  • 4 cups water


Step 1

Place champagne vinegar, raspberries, sugar, and water in a 1-gallon resealable plastic bag; seal bag, squeezing air out. Bring a large pot of water to a boil; remove from heat. Submerge bag in water and let sit 45 minutes; strain shrub.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.