Issue 172

Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

A Cozy Winter Dinner

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Jerusalem Artichoke and Comté Pasties, British Pies

Jerusalem Artichoke and Comté Pasties

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Rabbit and Crawfish Stargazy Pie, British Pies

Rabbit and Crawfish Stargazy Pie

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Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania

Grilled Lobster With Chipotle Garlic Seaweed Butter

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Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes With Fenugreek-Whey Sauce

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Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

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Beef Cheek and Stout Pie With Stilton Pastry

Beef Cheek and Stout Pie With Stilton Pastry

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Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

Seared Octopus With Fennel Pollen and Smoked Paprika

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Fermented Bloody Mary, Tasmania

Fermented Bloody Mary

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Seared Snapper with Nettle Sauce, Tasmania

Seared Snapper With Nettle Sauce

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Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

Honey-Nut Tart With Chocolate Rye Crust

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Wild Rice with Dried Cherries (February 2015)

Wild Rice With Dried Cherries

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Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

Kumquat-Glazed Cornish Game Hens With Bacon

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Juniper Berry-Crusted Rack of Venison With Mostarda

Juniper Berry-Crusted Rack of Venison With Mostarda

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Smoked Trout, Rutabaga, and Microgreen Salad, Late Winter Feast

Smoked Trout, Rutabaga, and Microgreen Salad

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Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts, Late Winter Feast

Creamed Swiss Chard With Gorgonzola, Rye Bread Crumbs, and Walnuts

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