Issue 29

Scalloped Tomatoes

Scalloped Tomatoes

Spicy Fried Peanuts

Spicy Fried Peanuts

Country Ham

Country Ham

Grilled Bluefish

Grilled Bluefish

East End Clam Pie

East End Clam Pie

Lobster Bake

Lobster Bake

Lisa’s Blackberry Cobbler

Lisa’s Blackberry Cobbler

Saveur

Baked Bluefish

The Other East Hampton

The Other East Hampton

By HILARY MILLS
Fishing the Pound Trap

Fishing the Pound Trap

By ROGER SHERMAN
Bonacker-Style Clam Fritters

Bonacker-Style Clam Fritters

East Hampton Corn Pudding

East Hampton Corn Pudding

Bonac Clam Chowder

Bonac Clam Chowder

Fried Country Ham with Redeye Gravy

Fried Country Ham with Redeye Gravy

Tomatoes and Onions

Tomatoes and Onions

By SAVEUR EDITORS
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Yellow Squash

By SAVEUR EDITORS
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Marinated Eggplant

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

SAVEUR Recipe

Burnt-Milk Fudge

Saveur

Haricots Verts and Snow Peas Sautéed in Butter

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Before You Begin…

By THE EDITORS
Saveur

Russian-Style Preserved Apples

By SAVEUR EDITORS
An Incredible Elixir

An Incredible Elixir

By ERIC LAWLOR

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