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Issue 3

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 3

Tuna Poke

Pear Tarte Tatin

Orecchiette with Cauliflower

Gravlax with Blinis (Cured Salmon with Thin Pancakes)

The New Beaujolais

Beaujolais City

Beaujolais Nouveau

Magnus Dahl’s Glögg

Making Sticky Rice

Real Hawaiian

My Father’s Glögg

Port Sauce

Kumu with Lemongrass Sauce

Fish Steamed in Leaves

Wild Mushroom Risotto with White Truffles

Mrs. Kirkham Had a Farm

Goose with Chestnut Stuffing

How to Peel Chestnuts

Trifulau’s Oil

Perfect Wild Rice

Azuki Bean Ice Cream

Farmhouse Cheese Tart

Black Truffle Sabayon

Eggs with Truffles

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