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Issue 47
Scallions and Carrots
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French-Canadian Trifle
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Sugar Pie
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Holiday Sweet Bread
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Greens Soup
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Braised Chicken With Scallion Purée
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Spaghetti Collins
0
Burnt-Scallion Fish
0
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Scallion Soup
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Bitter Cream and Orange Biscuits
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Aunt Marie’s Pork and Veal Pâté
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Yellow Pea Soup
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Baked Beans With Partridge
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Pork Pie
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Canadian Noël
By
James Oseland
Meat and Pastry Casserole
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