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An Ode to Temple Grandin
By
Jessica and Joshua Applestone
The Great Pumpkin Shortage
By
Cathy Erway
The Cutting Edge
By
Brandon Johnson
Vermont Specialties
0
Peppers and Pasta
By
Giuliano and Lael Hazan
The Sweetest Day
By
Rebekah Peppler
Fire Extinguisher in a Can
By
Karen Hammonds
Pita
By
The Editors
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Turkey Translated
By
Virginie Blachère
A Grand Fiesta: Mexican Thanksgiving
By
Susana Trilling
Thanksgiving Pastimes
By
Betsy Andrews
30 Food Firsts
By
The Editors
Rare Breed
By
Molly O'Neill
Baking Books
By
Marissa Seamans
Taking the Cake
By
Ben Mims
New and Notable Reads
By
Ben Mims
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