Medium

Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

Honeycomb-Einkorn Scones With Hazelnuts and Rosemary

By SAVEUR EDITORS
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR EDITORS
Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR EDITORS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
chicken

Chicken With Cauliflower and Leeks in Red Wine Sauce

By SAVEUR EDITORS
Banana Split Gratin

Grilled Banana-Pear Pancake

By FRANCIS MALLMANN
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By FRANCIS MALLMANN
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums With Mascarpone and Hazelnuts

By FRANCIS MALLMANN
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD
watermelon rind pickles

Watermelon Rind Pickles

By VIVIAN HOWARD
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake With Fresh Figs and Walnut Streusel

By VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float

By VIVIAN HOWARD
grilled stuffed trout

Grilled Stuffed Trout With Pebre Sauce

By SAVEUR EDITORS
Roasted Eggplant

Turkish Stuffed Eggplant (Imam Bayildi)

By ANA SORTUN
Chicken Adobo

Chicken Adobo With Chicken Livers

By DALE TALDE

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