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Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised with Tomatoes and Cloves (Garofolato)

By ELIO MARIANI
Nian Gao for Chinese New Year Recipes

Sticky Rice and Almond Cake (Nian Gao)

Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

By JEREMIAH STONE
Cauliflower Shawarma Berber

Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

By JOSH KATZ
Al's place Grits with Brussels Sprouts

Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd

By AARON LONDON
Roasted Vegetable and Cod Casserole

Roasted Vegetable and Cod Casserole

By JUSTIN SMILLIE
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

By KATIE BUTTON
Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

Mario Batali’s Baked Cardoons with Parmesan Bread Crumbs

By MARIO BATALI
Amy Thielen's Improved Roast Chicken

Improved Roast Chicken

By AMY THIELEN
Potato–Jicama Rolls with Uni | Jose Andres

Potato–Jicama Rolls with Uni

By JOSÉ ANDRÉS
Fennel and Citrus Salad with Charred Squid

Fennel and Citrus Salad with Charred Squid

By KIM ALTER
Three-Beet Salad with Orange-Yogurt Dressing

Three-Beet Salad with Orange-Yogurt Dressing

By KIM ALTER
Lasagna

Classic Easy Lasagna

By FARIDEH SADEGHIN
Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens with Six-Hour Caramelized Onions

By MICHAEL SOLOMOMOV
Cashew Baklava

Cashew Baklava

By MICHAEL SOLOMOMOV
Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs with Pickled Persimmons

By MICHAEL SOLOMOMOV

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