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Medium
Kamut-Chamomile Shortbread Cookies
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Spinach and Potato Dumplings With Cold Tomato Sauce
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Fricassee Chicken
By
SAVEUR Editors
Lao Tomato Dip
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Avocado and Apple “Tartare” With Fried Walnut Dumplings and Chive Cream
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Coconut Rice and Red Beans
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Baked Custard With Caramel Sauce (Leche Asada)
0
Beef Short Rib Empanadas
0
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Fried Eggplant With Tahini and Pomegranate Seeds
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Philippine Paella
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Sautéed Quail With Black Barley, Beets, and Fig Sauce
By
SAVEUR Editors
Flounder With Lemon Caper Sauce
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Grilled Octopus With Green Lentils and Romesco
By
SAVEUR Editors
Prawns With Edamame Slaw and Carrot-Miso Sauce
By
SAVEUR Editors
Cured Fluke With Yogurt, Watermelon, Sunflower Seeds, and Togarashi
0
Plum, White Chocolate, and Tarragon Parfait
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