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Medium
Lao Tomato Dip
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Coconut Rice and Red Beans
Baked Custard with Caramel Sauce (Leche Asada)
Beef Short Rib Empanadas
Fried Eggplant with Tahini and Pomegranate Seeds
Philippine Paella
Sautéed Quail with Black Barley, Beets, and Fig Sauce
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Flounder with Lemon Caper Sauce
Grilled Octopus with Green Lentils and Romesco
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Prawns with Edamame Slaw and Carrot-Miso Sauce
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Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi
Plum, White Chocolate, and Tarragon Parfait
Grilled Pork Belly with Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish
Alaskan Shrimp Chips
The Malibu
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