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HOLIDAY ENTERTAINING
Medium
Cheesecake With Charred Rhubarb Compote and Sliced Strawberries
Buttermilk Fried Chicken Sandwich
Pork Belly Gyro
Padang-Style Chicken Curry (Gulai Ayam)
Lemon Custard Tart
By
SAVEUR EDITORS
Brisket and Potato Kugel
Morels in Black Bean Sauce With Fried Enoki Mushrooms
Leaf and Spear
By
CHRISTIAAN ROLLICH
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Mussel and Salsify Soup
Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes
By
SAVEUR EDITORS
Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Hakurei Turnips With Mustard Broth
Chocolate-Raspberry Babka
Razor Clams Fantasia
Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce
By
SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach
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