Medium

Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam)

Lemon Custard Tart

Lemon Custard Tart

By SAVEUR EDITORS
Sussman Brisket Kugel

Brisket and Potato Kugel

Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce with Fried Enoki Mushrooms

Leaf and Spear

Leaf and Spear

By CHRISTIAAN ROLLICH
Mussels soup

Mussel and Salsify Soup

Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes

By SAVEUR EDITORS
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Hakurei Turnips with Mustard Broth

Hakurei Turnips with Mustard Broth

Chocolate-Raspberry Babka

Chocolate-Raspberry Babka

Razor Clams in White Wine Sauce

Razor Clams Fantasia

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

By SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

By JENN LOUIS
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

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