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HOLIDAY ENTERTAINING
Medium
Samaki Wa Kupaka (Swahili-Style Grilled Fish With Tamarind)
By
SAVEUR EDITORS
Blackstrap Praline Ice Cream
Lemon Curd-Vanilla Swirl Ice Cream With Coconut Meringue
Tart Red Cherry Granita
Corkscrew Pasta With Sicilian Tomato Pesto (Busiate alla Siciliana)
Leek and Zucchini Galette
Quinoa-Stuffed Pork Loin With Roast Radishes and Wax Beans
By
JUDY HAUBERT
Sunshine Cake
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Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)
Brett Schreyer’s Competition Pulled Pork
Texas-Style Beef Ribs
Har Gow (Shrimp and Pea Shoot Dumplings)
Chicken Flautas With Cotija and Salsa Roja
Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo)
Paskha (Russian-Style Farmers’ Cheese)
Rhubarb Custard Pie
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