Middle-Eastern

Roasted Eggplant with Goat Cheese Tahini and Pine Nuts

Roasted Eggplant With Goat Cheese, Tahini, and Pine Nuts

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The Guide: Dubai on the Fly

The Guide: Dubai on the Fly

By Felicia Campbell
Charred Eggplant with Chile Sauce & Tahini

Recipes from the Galilee

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The Promised Land

The Promised Land

By Gabriella Gershenson
Artichokes with Lemon Za'atar Dipping Sauce

Artichokes With Lemon Za’atar Dipping Sauce

By SAVEUR Editors
Original Galilee

Original Galilee

By Gabriella Gershenson
How to Stuff Grape Leaves

How to Stuff Grape Leaves

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The Saveur Bookshelf: The Middle East, Revisited

The Saveur Bookshelf: The Middle East, Revisited

By Felicia Campbell
Syrup-Soaked Cheese Pastry (Knafeh)

Knafeh (Syrup-soaked Cheese Pastry)

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Galilean-Style Hummus (Hummus Maushaushe)

Hummus Mashaushe (Galilean-Style Hummus)

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Grilled Pita Bread with Za'atar

Grilled Pita Bread With Za’atar

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Galilean Beef Stew (Poike)

Poike (Galilean Beef Stew)

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Israeli Chopped Salad

Israeli Chopped Salad

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Best Jewish Recipes

Chreime (Spicy Tunisian Fish Stew)

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Charred Eggplant with Chile Sauce & Tahini

Charred Eggplant With Chile Sauce & Tahini

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Almond & Marzipan Roulade

Almond & Marzipan Roulade

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