Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Middle-Eastern
Rishta bi Laban wa Bassal (Tagliatelle With Yogurt and Fried Onions)
Balaleet (Sweet Vermicelli and Eggs)
Pomegranate Meringue Rose Tart
Kufteh (Herb Meatballs in Tomato-Plum Sauce)
Harissa Hot Wings
Good-Luck Recipes for the New Year
Menu: A Palestinian Feast
Roasted Cauliflower With Tahini Sauce
ADVERTISEMENT
AD
AD
Beet Stew With Lamb Meatballs
Sfiha (Flatbread With Ground Beef and Tahini Topping)
Samak Imtabal Maqli (Lemon-Stuffed Fried Fish With Green Chile Rub)
Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)
Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
M’sakhan (Roast Chicken With Onion, Sumac, and Allspice)
By
NANCY HARMON JENKINS
Middle Eastern-Spiced Rice With Toasted Almonds
Palestinian Couscous With Chicken and Chickpeas (Maftoul)
1
…
7
8
9
…
20
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe