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Stockists
Middle-Eastern
The Promised Land
By
GABRIELLA GERSHENSON
Artichokes with Lemon Za’atar Dipping Sauce
By
SAVEUR EDITORS
Original Galilee
By
GABRIELLA GERSHENSON
How to Stuff Grape Leaves
The Saveur Bookshelf: The Middle East, Revisited
By
FELICIA CAMPBELL
Knafeh (Syrup-soaked Cheese Pastry)
Hummus Mashaushe (Galilean-Style Hummus)
Grilled Pita Bread with Za’atar
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Poike (Galilean Beef Stew)
Israeli Chopped Salad
Chreime (Spicy Tunisian Fish Stew)
Charred Eggplant with Chile Sauce & Tahini
Almond & Marzipan Roulade
Matzo Brei
By
BARBARA WAND
Middle Eastern Cookbooks
Dolmeh (Stuffed Grape Leaves)
Kibbeh (Beef and Bulgur Wheat Meatballs)
Elegant Passover Recipes
Levinsky Market
White Chocolate-Cardamom Panna Cotta
White Chocolate Baba Ghannouj
Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)
Midnight Snack
By
RAMIN GANESHRAM
Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
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