by Alexia Nader
A dash of luck is all you need to make the New Year bright. In many cultures around the world, special ingredients or dishes have been the traditional bearer of good luck for the coming year. One grape for every lucky month in Spain, lentils in Italy, pickled herring in Poland and Germany, long noodles in China and Japan, roast pork in Cuba and other Latin American countries, pomegranates in Turkey, and black-eyed peas here in the United States. To start your year off right, choose one recipe from this collection of dishes featuring lucky ingredients, or serve an entire charmed feast to ring in the new year with good food and fortune.