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Stockists
Middle-Eastern
Sindhi Biryani (Spiced Goat and Rice Pilaf)
Persian Chicken Meatball Soup (Gundi)
Falafel
Preserved Lemons
Ful Medames (Stewed Fava Beans)
The World of Satay
Chickpeas with Mango Pickle (Zalata Amba)
By
SAVEUR EDITORS
Moroccan Pasta Salad
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Arak and Grapefruit
Menu: A Fragrant Iranian Dinner
Iran: The Land of Bread and Spice
By
ANISSA HELOU
Khoresht-e Fesenjan (Chicken and Walnut Stew)
Leek and Herb Frittata (Kuku Sabzi)
Eggplant and Yogurt Dip (Borani-e Bademjan)
Pita Bread
Iranian Recipes
A Stocked Persian Pantry
Torsh-e Liteh (Eggplant and Herb Pickle)
Torshi-e Kalam (Pickled Cabbage and Dill)
Mast-o Khiar (Yogurt and Cucumber Dip)
Iranian Rice Pilaf (Shirin Polow)
Torshi-e Piaz (Red Onion and Herb Pickles)
Veal and Kidney Bean Stew (Ghormeh Sabzi)
Lima Beans with Eggs and Dill (Baghali Ghatogh)
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