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Steak Tartare (Tartare de Filet de Boeuf)
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Singapore Sling
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Zelma’s Punch
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Kalimotxo
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Pickled Radishes and Green Onion
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Tapenade Noir à la Figue (Olive Spread With Figs)
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Menu: A Southwestern Canyon Picnic
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Mixed Green Salad With Horseradish Dressing
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Dry-Cured Olives With Rosemary and Orange
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Venetian Tea Sandwiches (Tramezzini)
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Mast-o Khiar (Yogurt and Cucumber Dip)
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Tuică De Prune (Fermented Plum Brandy)
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Secărică (Caraway Brandy)
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Blood Orange Salsa
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Chèvre With Herbs, Olive Oil, and Lemon Zest
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Raw Kale Salad With Lemon, Pecorino, and Currants
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