Recipes

Chocolate Ganache Tart with Sea Salt Espresso Beans

Semisweet Chocolate Ganache Filling

By Stacy Adimando
Lemon Meringue Tarts

Lemon Meringue Tarts

By Maury Rubin
Lemon Meringue Tarts

Basic Lemon Curd

By Maury Rubin
Chocolate Ganache Tart with Sea Salt Espresso Beans

Chocolate Ganache Tart With Sea Salt and Espresso Beans

By Stacy Adimando
fondue de chalet

Swiss Cheese Fondue

By SAVEUR Editors
soupe de chalet

Swiss Cheese Soup

By SAVEUR Editors
rich beef bouillon

Rich Beef Bouillon

By Mitchell Davis and Laurent Gras
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By Mitchell Davis and Laurent Gras
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR Editors
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By Mitchell Davis and Laurent Gras
chestnut tortellini

Chestnut Tortellini With Shallots and Sage

By SAVEUR Editors
Treasure Chest Punch

Treasure Chest Punch

By Erick Castro
Windfall Punch

Windfall Punch

By St. John Frizell
Wedding Punch

Wedding Punch

By Sasha Petraske
Smoked Pork Chops With Braised Cabbage & Fruit Butter

Smoked Pork Chops With Braised Cabbage & Fruit Butter

By Chef Matthew Hardner, Highlands NYC
Bourbon Maple Chai Punch

Bourbon Maple Chai Punch

By John Henderson

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