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Recipes
Simple Garlic Confit
Spinach Madeleine
Gascon-Style Flan (Gâteau Millasson)
Cauliflower and Goat Cheese Soufflés
Charred Cauliflower and Shishito Peppers With Picada Sauce
Three-Cheese Gougères
Pappardelle With Cauliflower and Mustard Brown Butter
Scrambled Eggs With Black Truffles
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Crab, Spinach, and Artichoke Dip
Mushroom Risotto
Seared Scallops With Steamed Brussels Sprout Leaves
Escarole With Confit Duck Gizzards, Comté, and Walnuts
Chablis-Style Ham With Tomato Cream Sauce (Jambon au Chablis)
Truffle Butter
Easy Crostini Recipes
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Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
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